Monday, March 18, 2013
Wednesday, March 13, 2013
Thursday, March 7, 2013
Wisconsin: God's Country
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Coach Scott Tappa
at
6:46 PM
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Labels: god's country, wisconsin
Saturday, February 16, 2013
Wisconsin, Germany - what's the difference?
This handsome piece of, er, "art" was recently spotted in Germany wearing Oppermacher's popular Wisconsin shirt.
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Coach Scott Tappa
at
3:41 PM
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Labels: wisconsin
Wednesday, February 6, 2013
Legendairy
This shirt is … wait for it … wait for it …
Legendairy!
Get it? Bwahahahahahah!
Forget California and all its “Happy Cow” baloney. When people say “dairy,” they think of Wisconsin.
Celebrate our state’s dairy heritage with this fun long-sleeve shirt.
Legendairy
Posted by
Coach Scott Tappa
at
9:23 PM
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Labels: cow, legendairy, oppermacher, wisconsin
Monday, February 4, 2013
Wisconsin: Pass the Salt
One night the Oppermacher team was sitting around brainstorming ideas for Wisconsin-themed T-shirts. Our 8-year-old son, Will, suggested this one: Wisconsin — Pass the Salt. To which we all laughed and said “Huh?”
Pressed further, his explanation is this: “The Badgers were playing Nebraska the next day and I was thinking about how much I like corn and how I like butter and salt on my corn but ‘Pass the Butter’ didn’t seem catchy and Pass the Salt did so I said ‘Wisconsin Pass the Salt.’”
So there you have it.
Will worked with his mom Jana, our graphic artist, on the shirt’s design. Like it? Drop him an email at our customer service address.
Or better yet, buy one. We may or may not have told him he’ll get a dollar for every one sold.
Wisconsin: Pass the Salt
Posted by
Coach Scott Tappa
at
9:16 PM
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Labels: oppermacher, pass the salt, wisconsin
Wednesday, January 30, 2013
Wisconsin Breakfast II!
Posted by
Coach Scott Tappa
at
9:36 PM
1 comments
Labels: wisconsin, wisconsin breakfast
Tuesday, January 29, 2013
Posted by
Coach Scott Tappa
at
9:34 PM
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Labels: beer drinkers of wisconsin, wisconsin
Monday, January 28, 2013
Senor Joe's Breakfast Beeritos
FREE SHIRT WITH PURCHASE OF RECIPE
Got your attention? Good.
You know Oppermacher as a creator of fine apparel, but did you know we can cook, too? For Senor Joe's Breakfast Beeritos, we are opening up our recipe books (and dusting off our thesauruses) and shifting the paradigm.
Here's the deal: buy the recipe, get the shirt.
Here's what you must be wondering: the shirt looks cool, but why in the world would we want this recipe? Fair question. Here's an anecdote.
Before Christmas our designer had going-away party for a co-worker. Senor Joe insisted on making a batch of the Beeritos for her to take in. The ingredients alone cost $78.46! The guy responsible for paying the grocery bill cried ...
... tears of joy! The Beeritos were the single best thing he'd ever consumed at a work party! That includes shrimp, cocktail weenies, cheesy potatoes, Rice Krispie treats, goulash, and the cake with the good frosting. The Beeritos were sooooooooo good! And how could they not be, after all? As Joe says, "Fortified with Beer, so you know they're good."
Thankfully, there were leftovers, and we brought the Beeritos home. Double thankfully, they include onions (the only ingredient we'll reveal here), so our boys didn't eat them -- more for us! We had it for five straight meals.
So yeah, the shirt's cool, but you really need to make the $14.99 investment in this recipe. Everyone you know and cook for will love you for it.
Senor Joe's Breakfast Beeritos
Posted by
Coach Scott Tappa
at
9:32 PM
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Labels: beeritos, senor joe's breakfast beeritos, wisconsin
Tuesday, January 15, 2013
Beer + Brats = Wisconsin Breakfast
Posted by
Coach Scott Tappa
at
8:01 PM
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Labels: wisconsin, wisconsin breakfast










